Let's talk, in English!

[простая прохожая]

Gera4ka, I'll consider it. =pardon= Y'know, I'm really into TESO...

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[Gera4ka]

простая прохожая, didn't we agree about TESO...

[Gera4ka]

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Gera4ka, we did but...It's complicated. Btw I thought you can't talk much right now.

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[Gera4ka]

простая прохожая, by the time we actually agree on smth, I will be able...

[Gera4ka]

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Gera4ka, we will see.

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[Фея кленового сиропа]

Gera4ka, I like your nickname. I read it incorrectly as "Gre4ka" first and got a bit hungry. :crazy:

How's also hungry here?

[Фея кленового сиропа]

[Erinny]

Милое щекастое чудо, you could say I'm specifically hungry. I'm hungry for sushi :D Luckily, I've learned how to cook simple maki and gunkan, so I won't die of sushi starvation any time soon =lol=

[Erinny]

[Фея кленового сиропа]

Erinny, eating sushi sounds great to me. I was just telling my father that I'm craving Japanese food, so now I'm debating if I should go get some or suppress this impulse.

It's wonderful that you know how to make sushi at home, what a valuable skill. I can kind of do it too, but mine are too sloppy. What kind of maki do you like?

[Фея кленового сиропа]

[Erinny]

Милое щекастое чудо, kudos to another sushi lover =sunny= I'd recommend succumbing to your noble cravings or at least creating a Japanese taste in your food by using soy sauce, fish, rice dressed with vinegar and sugar, etc.

My maki are kinda sloppy, too, but practice makes perfect, so we'll get there eventually :D Eating out, my number one pick is always eel (unagi) maki. However, while cooking at home, I stick to simpler and cheaper ingredients like smoked salmon, crab sticks, cucumber, and eggs. Nothing fancy, really :) Oh, and one more thing: I endeavor to create a real Japanese cuisine experience, so I also prepare miso soup and get myself some tasty chuka salad. By the way, I bet you're feeling even hungrier now =lol=

[Erinny]

[Фея кленового сиропа]

Erinny, actually, after writing the message above I put on some close and sprinted to the closest sushi place. I know, I know, I have no self-control. Oh wel,, what can you do. =cheesy=
And you're right about incorporating soy sauce and other sushi-related ingredients in your food. I started making pork ribs with calbi sause (which is similar to soy sauce), and also started eating rice with soy sauce once in a while. Tastes great, also reminds you of sushi.

I'm not a huge fan of eel, but we're all different. =) I do like smoked salmon though. I also applaud your courage to cook sushi at home. You do get better after a while. However, inviting your friends for a sushi dinner date might be too soon. =lol=

[Фея кленового сиропа]